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Scratching Below the Surface: Idaho Small-Scale Poultry Production

January 14 @ 6:30 pm - 8:30 pm

$60 – $75

January 14, 28 and February 4

5:30-7:30 pm PST/6:30-8:30pm MST

Cost: $75 /$60 early registration (before Jan. 4th)

From baby chicks to laying hens and drumsticks-are you looking to explore and expand your skills in small-scale poultry production?  this course guides beginning producers through the process of raising poultry for profit.  we will cover goals and record keeping, to bird nutrition and housing, egg handling, and meat processing.  Join Extension Educators and poultry farming professionals for this comprehensive experience that’s something to crow about.  Partial Scholarships available.  Contact Colette DePhelps (cdephelps@uidaho.edu) for more information

Details

Date:
January 14
Time:
6:30 pm - 8:30 pm
Cost:
$60 – $75
Event Category:
Event Tags:

Organizer

Teton County Extension
Phone:
208-354-2961
Email:
jwerlin@uidaho.edu

Venue

Univerity of Idaho Extension Office
235 S. 5th E.
Driggs, ID 83422 United States
+ Google Map
Phone:
208-354-2961

Your submission will be published as soon as it is approved.