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Digging Deeper-Developing Your Idaho Market garden
February 25 @ 6:30 pm - 8:30 pm
$60 – $75
February 18, 25 and March 4 & 11
5:30-7:30 pm PDT/6:30-8:30 pm MST
Cost: $75/$60 early Registration (before Feb. 8th)
Wondering what to do to create a sustainable market garden in Idaho? If you are interested in the small-scale production of vegetables, fruits, culinary herbs, or cut flowers to sell, this course is for you! We will focus on in-depth production skills and taking what you grow to market. Join our group of Extension Educators and farmer collaborators for presentations and activities to guide you through the production year. From farm planning to harvesting, washing, and packing you will come away with the skills needed to run a more sustainable and efficient farm. Partial Scholarships are available. Contact Colette DePhelps (cdephelps@uidaho.edu) for more information.
Your submission will be published as soon as it is approved.